Nutrition plays a vital role in a person’s overall health and well-being. Not getting enough of the recommended nutrients over the long-term can lead to malnutrition which often results in disease and illness.
In a 3-page paper, written in APA format using proper spelling/grammar, address the following:
Define malnutrition and identify a specific disease that can result from it.
(Crohn’s Disease)
Perform library research about the selected disease, and explain its physiological effects on a person’s body.
Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response.
Does research indicate that a lack of specific foods/nutrients increase a person’s chance of contracting the disease?
Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease?
How do specific foods/nutrients work physiologically within the body to help combat the disease?
Evaluate nutritional recommendations to help combat the disease.
Malnutrition is a condition that occurs when a person’s body does not get enough of the nutrients it needs to function properly. This can happen for a variety of reasons, including:
Malnutrition can have a number of negative health effects, including:
Crohn’s Disease is a type of inflammatory bowel disease (IBD) that can cause inflammation throughout the digestive tract. This inflammation can damage the digestive tract and make it difficult for the body to absorb nutrients.
Physiological Effects of Crohn’s Disease
Crohn’s disease can have a number of physiological effects on the body, including:
Relationship Between Foods/Nutrients and Crohn’s Disease
There is a growing body of research that suggests that certain foods and nutrients can play a role in the development and management of Crohn’s disease.
Foods to Eat
Some foods that may be beneficial for people with Crohn’s disease include:
Foods to Avoid
Some foods that may trigger symptoms of Crohn’s disease include:
Lack of Specific Foods/Nutrients and Risk of Crohn’s Disease
Research suggests that a lack of certain foods and nutrients may increase a person’s risk of developing Crohn’s disease. For example, a study published in the journal Inflammatory Bowel Diseases found that people with low levels of vitamin D were more likely to develop Crohn’s disease.
Foods/Nutrients to Avoid
There are no specific foods or nutrients that should be completely avoided by people with Crohn’s disease. However, some people may find that certain foods or nutrients trigger their symptoms. It is important to work with a doctor or registered dietitian to develop a personalized dietary plan.
Conclusion
Malnutrition is a serious condition that can have a number of negative health effects. People with Crohn’s disease are at increased risk of malnutrition due to the inflammation and damage to the digestive tract that is caused by the disease.
Eating a healthy diet is important for everyone, but it is especially important for people with Crohn’s disease. A healthy diet can help to reduce the risk of malnutrition and improve the overall health and well-being of people with Crohn’s disease.