1)Before presenting your “Community Teaching Plan: Community Presentation” to the community, seek
approval from an agency administrator or representative. Upon receiving approval from the agency, submit the
completed “Community Teaching Experience Approval Form.”
The benchmark assesses the following competencies:
2) 3.3 Provide individualized education to diverse patient populations in a variety of health care settings.
The RN to BSN program at Grand Canyon University meets the requirements for clinical competencies as
defined by the Commission on Collegiate Nursing Education (CCNE) and the American Association of
Colleges of Nursing (AACN), using nontraditional experiences for practicing nurses. These experiences come
in the form of direct and indirect care experiences in which licensed nursing students engage in learning within
the context of their hospital organization, specific care discipline, and local communities.
Based on the feedback offered by the provider, identify the best approach for teaching. Prepare a presentation
based on the Teaching Work Plan and present the information to your community.
Select one of the following options for delivery and prepare the applicable presentation:
PowerPoint presentation – no more than 30 minutes
Pamphlet presentation – 1 to 2 pages
Audio presentation
Poster presentation
Selection of Community Setting
These are considered appropriate community settings. Choose one of the following:
Public health clinic
Community health center
Long-term care facility
Transitional care facility
Home health center
University/School health center
Church community
Adult/Child care center
Community Teaching Experience Approval Form
Food Allergies Management Essay
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Food sensitivities have a place with the most genuine administrative difficulties since they require planning and actualizing extraordinary strategies. As indicated by the US Food and Drug Administration (FDA), there are in excess of 160 items that cause food sensitivities. Nonetheless, the most widely recognized allergens are soybeans, milk, peanuts, eggs, fish, tree nuts, wheat, and scavanger shellfish (1). This rundown was controlled by Congress and distributed in the 2004 Food Allergen Labeling and Consumer Protection Act. The referenced items lead to in excess of 90% of instances of food hypersensitivities and are fixings in various dishes.
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Despite the fact that the previously mentioned list is comprised of the most well-known allergens, there are different items that may be hazardous. Another generally utilized fixing prompting unfavorably susceptible responses is tomatoes (Veličković and Gavrović-Jankulović 11). They are regularly added to servings of mixed greens, sauces, pasta, soups, pizza, and that’s only the tip of the iceberg. Despite the fact that the occurrences of being sensitive to tomatoes are uncommon and don’t surpass 1.5 percent, all things considered (Boye and Godefroy 512), this item is famous in practically all cooking styles of the world.
Dealing with an eatery is a weighty obligation since it requires having extraordinary designs for serving those experiencing food sensitivities. One model is an eatery represent considerable authority in Mexican food. It isn’t unexpected to tomatoes to Mexican dishes and sauces. Thusly, it is imperative to ensure clients’ security. One Mexican dish that normally incorporates tomatoes is stew con carne. Both hacked tomatoes and tomato purée or sauce are added to cook it (Maldonado).
At the point when an individual who is hypersensitive to tomatoes chooses to visit a Mexican café and requests bean stew con carne, it is important to have an exceptional strategy to ensure the client’s security. I would suggest referencing that individuals experiencing a food sensitivity ought to inform a director or a worker (AllergyEats). It very well may be composed on the main page of the menu, similar to an inviting update, to make a visit to an eatery lovely and improve the nature of administration. At the point when a visitor, there are a few stages that ought to be taken to guarantee security and dodge cross-contact. There are strategies produced for workers, supervisors, and cooks.
The essential obligation is put on the individual who was told of a food sensitivity, regardless of whether it was a chief or a worker. After getting a request, any data about an allergen ought to be put down. It is basic to guarantee that the cook knows about the issue and doesn’t add the referenced item to the dish. By and large talking, there are a few prerequisites to follow.
Workers:
Indicate whether the client is oversensitive to different fixings in stew con carne other than tomatoes.
Offer this comment recognizable in the request, and advise cooks discernibly also.
When the dish is prepared, discover that it was cooked without tomatoes prior to serving.
Chiefs:
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Remind the cook about the client’s sensitivity.
Ensure that the dish doesn’t contain tomatoes prior to serving.
Look at if the client is happy with the dish.
Cooks:
Remember the client’s wellbeing concerns.
Try not to add tomatoes and pureed tomatoes to the arranged dish; this should be possible by counting on some cooking stunts. For instance, the sweet-acrid taste of a tomato can be copied by vinegar with sugar or water, all things being equal (Bittman 510). Despite the fact that it can’t completely substitute the flavor, this blend is sufficient to make the dish scrumptious and safe.