Conservation of bicarbonate ions in the renal system

 

Describe the conservation of bicarbonate ions in the renal system and compare it to the control of blood carbonic acid levels through the respiratory system.
Explain how the stomach is protected from self-digestion and why this is necessary.
Compare and contrast the conducting and respiratory zones.
A smoker develops damage to several alveoli that then can no longer function. How does this affect gas exchange?
Explain how the enteric nervous system supports the digestive system. What might occur that could result in the autonomic nervous system having a negative impact on digestion?

 

Sample Solution

1. Bicarbonate Conservation vs. Respiratory CO2 Control:

Renal Bicarbonate Conservation:

  • The kidneys play a crucial role in maintaining blood pH by regulating bicarbonate (HCO3-) levels.
  • Most filtered bicarbonate (around 90%) is reabsorbed in the proximal tubules.
  • This reabsorption involves exchanging H+ ions secreted by the renal tubules for NaHCO3- in the blood.
  • Carbonic anhydrase in the proximal tubule cells converts CO2 and water into carbonic acid (H2CO3), which dissociates back into H+ and HCO3-.
  • The NaHCO3- is reabsorbed back into the blood, while the H+ is secreted into the urine.
  • This process conserves bicarbonate, preventing its loss in the urine and helping maintain blood pH balance.

Respiratory CO2 Control:

  • The lungs regulate blood CO2 levels, which directly affect carbonic acid (H2CO3) concentration.
  • Increased CO2 levels in the blood stimulate the respiratory center in the brainstem.
  • This triggers an increase in breathing rate and depth, promoting CO2 removal from the body.
  • As CO2 is exhaled, blood CO2 levels decrease, leading to a decrease in H2CO3 and a shift in blood pH towards less acidic.

Key Differences:

  • Bicarbonate conservation by the kidneys regulates the amount of bicarbonate available for buffering, while respiratory control focuses on CO2 removal to indirectly affect blood pH.
  • Renal mechanisms are slower but more precise, while respiratory control is faster but less precise.

2. Stomach Protection from Self-Digestion:

  • The stomach is lined with a protective mucous layer produced by epithelial cells.
  • This mucus acts as a barrier, preventing digestive enzymes (pepsin) and stomach acid (hydrochloric acid) from damaging the stomach lining.
  • Bicarbonate ions secreted by epithelial cells also neutralize stomach acid, further protecting the stomach wall.
  • Tight junctions between epithelial cells prevent digestive juices from leaking into the underlying tissue.
  • Blood flow to the stomach lining helps deliver nutrients and oxygen for repair and regeneration.

Necessity of Protection:

  • Self-digestion would damage the stomach wall, leading to ulcers, bleeding, and potentially life-threatening complications.
  • The stomach needs to be able to break down ingested food without being harmed by its own powerful digestive enzymes and acid.

3. Conducting vs. Respiratory Zones:

Conducting Zone:

  • Function: Transports inhaled air from the nose/mouth to the respiratory zone (alveoli).
  • Structures: Includes the nasal cavity, pharynx, larynx, trachea, bronchi, and bronchioles.
  • Features: Lined with ciliated epithelium that traps dust particles and mucus to prevent them from reaching the alveoli.
  • Warms, humidifies, and filters inhaled air.
  • Does not participate in gas exchange.

Respiratory Zone:

  • Function: Site of gas exchange between blood and inhaled/exhaled air.
  • Structures: Alveoli (tiny air sacs with a large surface area).
  • Features: Thin epithelium with a rich network of capillaries for efficient gas exchange.
  • Oxygen diffuses from the alveoli into the blood, and carbon dioxide diffuses from the blood into the alveoli for exhalation.

4. Smoker’s Damaged Alveoli and Gas Exchange:

  • Damaged alveoli lose their elasticity and surface area, hindering gas exchange.
  • Diffusion of oxygen from the alveoli into the blood becomes less efficient.
  • This reduces the amount of oxygen delivered to tissues throughout the body.
  • Carbon dioxide removal from the blood may also be impaired.
  • These effects can lead to shortness of breath, fatigue, and respiratory problems.

5. Enteric Nervous System and Digestion:

  • The enteric nervous system (ENS) is an intricate network of nerves embedded within the digestive system walls.
  • It controls various digestive functions like:
    • Muscle movement (peristalsis) for propelling food through the digestive tract.
    • Secretion of digestive enzymes and juices.
    • Blood flow regulation in the digestive organs.
    • Absorption of nutrients.
  • The ENS functions largely independently but can also communicate with the central nervous system.

Autonomic Nervous System’s Negative Impact:

  • The autonomic nervous system (ANS) can influence digestion through sympathetic and parasympathetic pathways.
  • Stress, anxiety, or fear can activate the sympathetic nervous system, leading to:
    • Decreased blood flow to the digestive tract, hindering nutrient absorption.
    • Reduced digestive enzyme secretion, slowing down digestion.
    • Relaxation of intestinal muscles, potentially leading to constipation.
  • Conversely, the parasympathetic nervous system promotes digestion but can sometimes cause excessive gastric secretions or heartburn.

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