Health care setting
Describe the health care setting and summarize the various individuals or teams typically working together in that setting.
Discuss what types of issues may occur and how these affect dynamics within the setting for health care workers and for patients and their families.
Discuss attributes of a healthy culture that help individuals or groups perform as a team.
Describe qualities of effective communication. Discuss how communication styles can be applied to facilitate productive communication.
Chapter 8 of your textbook discusses the dynamics of successful interprofessional health care teams. What is a boundary-spanning activity you could incorporate as a leader that would support a collaborative culture and enhance communication? Consider the interprofessional team you would be working with.
Explain how employee satisfaction impacts patient care. Describe qualities of professional communication that contribute to acceptable interactions with patients, their families, and other health care professionals.
Explain what your role is as a health care leader in helping to facilitate collaboration and clear communication among an interprofessional team, as well as with patients and their families.
Edgerton and James McLamore were the owners of big fast food industry. The first original name of global industry was Insta-Burger King. Until year 2011, Burger King opened 12,400 outlets. They were located in 73 countries including New Zealand. In 21s century there is now opened 15,000 restaurants across 100 countries. Since its opening the menu for the Burger King has evolved from French fries, milkshakes, soft drinks, sodas burgers and desserts to more upgraded and larger set of products like Whopper sandwich. Between 2002 and 2010, Burger King directed huge products that carried large quantities of unhealthy fats. After 2010 Burger King change their male oriented menu to more modest menu items with packing and product reformulations (The Free Encyclopedia, 2012). Burger Kings franchise is one of the ways of expanding their activity. Burger King is a franchisor who giving precisely procedures and rules for other franchisee to follow. To reach volume growth Burger King connected itself with multinational expansion for a huge saturated market place. The Burger King is situated on second place next to McDonald’s related to size and number of stores. Their brand name is the most recognized brands in the world which sets them apart from their competitors. Burgers Kings is still growing brand. More food menu choices help them to be modest in the market and maintain the customer it has. The main menu Burger King has is French Fries, burgers, chicken and fish sandwiches, breakfast items, onions rings, soft drinks, salads.