Layer of the alimentary canal tissue is capable of helping to protect the body against disease

 

What layer of the alimentary canal tissue is capable of helping to protect the body against disease, and through what mechanism?
Describe the three regions of the pharynx and their functions.
What is suggested by the presence of white blood cells found in the urine?
Why are females more likely to contract bladder infections than males?
Describe three of the differences between the walls of the large and small intestines.

Sample Solution

The mucosa, the innermost layer of the alimentary canal lining, plays a critical role in protecting the body against disease through several mechanisms:

  • Epithelial Barrier: The surface layer of the mucosa is composed of epithelial cells that form a tight barrier, preventing the entry of harmful pathogens and toxins.
  • Mucus Production: Goblet cells in the mucosa secrete mucus, which traps pathogens and debris, facilitating their removal through peristalsis.
  • Immune System: The mucosa is rich in immune cells like lymphocytes and macrophages. These cells identify and eliminate pathogens that breach the epithelial barrier.
  • Lymphatic System: Lymphatic tissue present in the mucosa, like Peyer’s patches in the small intestine, filters lymph fluid and houses immune cells to neutralize pathogens.

2. Regions of the Pharynx and their Functions:

The pharynx is a muscular tube located behind the nasal cavity and mouth, serving multiple functions:

  • Nasopharynx (Upper Pharynx): Connects the nasal cavity to the pharynx. Lined with ciliated epithelium for trapping dust and particles. Houses adenoids, which are lymphoid tissue that helps fight infection (especially in children).
  • Oropharynx (Middle Pharynx): Connects the mouth to the pharynx. Contains the tonsils, another lymphoid tissue that fights infection. The uvula, a small tissue flap, hangs from the back of the soft palate and helps direct food and air into their respective pathways.
  • Laryngopharynx (Lower Pharynx): Connects the oropharynx to the trachea (windpipe) and esophagus (food tube). Plays a crucial role in directing food boluses (masses) down the esophagus and air into the trachea during swallowing. The epiglottis, a small flap of cartilage, covers the opening of the larynx during swallowing to prevent food from entering the airway.

3. White Blood Cells in Urine (Pyuria)

The presence of white blood cells (WBCs) in the urine, medically known as pyuria, suggests inflammation or infection somewhere in the urinary tract. This could be:

  • Urinary Tract Infection (UTI): Bacterial infection in the bladder (cystitis), kidneys (pyelonephritis), or urethra (urethritis) is a common cause of white blood cells in urine.
  • Kidney Stones: Stones can irritate the urinary tract lining, leading to inflammation and WBC presence.
  • Inflammatory Kidney Disease: Certain conditions like glomerulonephritis can cause inflammation in the kidneys, leading to white blood cells in the urine.

A urinalysis with microscopic examination can help determine the specific type of white blood cells present, aiding in diagnosis.

4. Why Females are More Prone to Bladder Infections:

Females are more susceptible to bladder infections than males due to several anatomical factors:

  • Urethral Length: The female urethra, the tube carrying urine from the bladder to the outside, is shorter and closer to the vagina and anus compared to the male urethra. This shorter distance makes it easier for bacteria to travel from the vagina or anus and reach the bladder.
  • Urinary Meatus Location: The opening of the female urethra (urinary meatus) is closer to the vagina and anus compared to the male meatus. This proximity increases the risk of bacteria entering the urethra during urination.

5. Differences Between Large and Small Intestine Walls:

Here’s a breakdown of three key differences between the walls of the large and small intestines:

  • Primary Function:
    • Small Intestine: Focuses on nutrient absorption through digestion and breakdown of food by enzymes and bile salts.
    • Large Intestine: Primarily responsible for water absorption and waste (stool) formation.
  • Structure:
    • Small Intestine: Has a complex structure with folds (villi) and finger-like projections (microvilli) to maximize surface area for nutrient absorption.
    • Large Intestine: Has a smoother lining with no villi or microvilli.
  • Muscular Layer:
    • Small Intestine: Has a stronger muscular layer for vigorous mixing and churning of food to facilitate digestion and nutrient absorption.
    • Large Intestine: Has a less muscular layer with slower movement focused on water reabsorption and waste formation.

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