As we learned in class, the menu helps determine the concept, the pricing, the staff, the guest, the product and the equipment. It needs to be designed for both aesthetics and profit! Write a two page report on why the menu affects so many parts of the operation and how successful menu design and engineering can help the profitability of an operation.
Menu is precise and clear statement of beverages and food items provided or available in food establishments solely based on demand of the consumers and designed to meet the objectives of the consumer. Menus are very important for various reasons. Among the importance of menu that are going to be discussed later include but not limited to: Menus assist customers in knowing the dishes available in a restaurant, it highlights the prices of available food dishes and also assist the management of restaurants in deciding and determining what to buy and cook. The menu importance highlighted above and much more are discussed in this paper.