Peer Education Method

Peer Education is a method of teaching/learning where students work in small groups (5-6).

Students develop a 30-minute presentation about a class topic based on the readings on Canvas.

The intention of peer-ed groups is to help build a learning community where everyone

contributes and collaborates toward a common goal of learning. Everyone has knowledge, ideas,

insights, and questions to contribute. Together we co-create knowledge and understanding. Be

prepared to discuss the textbook readings or websites assigned. Group presentations must include

an ice-breaker, reflective questions to engage the topic, and an a basic summary of the topic to

support class discussion. After completing peer education, students evaluate the process by

filling out a form regarding: teamwork, effort and membership role.

Select a topic for Peer Education from the choices below:

Community Organizing
Language, Power & Privilege
The Art of Leadership
Health & Human Rights
Media Literacy/Advocacy
Nonviolent Social Action
Food as Medicine

BLOODLINE (Director James Q. Chan and Santhosh Daniel)How do you transform what we might see as negative into something positive? The is the question at the heart of the short food documentary Bloodline–a metaphorical, personal exploration by Tu David Phu of his genesis as a chef, as seen through his parents’ memories of the Vietnam War and Khmer Rouge, and how US culture often disregards certain seminal life experiences as scrap, similar to how the physical bloodline of fish is often thrown away by chefs, even though it carries the animals essence.Please click on these 2 links to learn more!

 

Sample Solution

Topic Selection: Food as Medicine

Here’s a breakdown of how a Peer Education group could approach this topic, incorporating the themes of the film “Bloodline”:

Icebreaker:

  • Share a personal anecdote about a time when food impacted your mood, energy levels, or overall health.
  • Discuss the cultural significance of food in different societies.

Topic Overview:

  • The Concept of Food as Medicine: Explain how certain foods can have therapeutic effects on the body and mind.
  • Historical and Cultural Perspectives: Explore the historical and cultural significance of food as medicine, from traditional Chinese medicine to modern-day nutritional science.
  • The Role of Diet in Preventing Chronic Diseases: Discuss how a balanced diet can reduce the risk of heart disease, diabetes, and cancer.
  • The Impact of Food on Mental Health: Explore the link between diet and mental health, such as the role of gut health in mood regulation.
  • Food Insecurity and Its Health Implications: Discuss the challenges faced by individuals and communities who lack access to nutritious food.

Connecting “Bloodline” to Food as Medicine

  • Cultural Heritage and Food: Discuss how cultural heritage influences food choices and dietary practices.
  • Sustainability and Ethical Food Choices: Explore the environmental and ethical implications of food production and consumption.
  • Mindful Eating: Discuss the importance of mindful eating and the connection between food and emotional well-being.

Reflective Questions:

  • How can we incorporate more nutrient-dense foods into our daily diets?
  • What are the ethical implications of modern food production practices?
  • How can we reduce food waste and promote sustainable food systems?
  • How can we address food insecurity in our communities?
  • What role can individuals play in advocating for healthier food policies?

By exploring these themes, the peer education group can foster a deeper understanding of the relationship between food and health, and inspire participants to make informed choices about their diet and lifestyle.

 

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