The poison gases used during World War I and how they affect people and the environment
What are the poison gases used during World War I and how did they affect people and the environment?
Sample Solution
World War I saw the horrific introduction of chemical weapons on a large scale. Here are the main poison gases used and their effects:
- Chlorine:
- First Use:April 22, 1915, by Germany on the Western Front.
- Effects:
- Severe irritation and burning of the respiratory tract, leading to coughing, choking, and fluid buildup in the lungs (pulmonary edema).
- Death by suffocation could occur within minutes.
- Exposure could also cause eye irritation and burning.
- Environmental Impact:
- Chlorine reacts with water vapor in the air to form hydrochloric acid, which can irritate vegetation and contaminate soil. However, the effects are temporary compared to the other gases used.
- Phosgene:
- First Use:December 1915, by Germany on the Western Front.
- Effects:
- Delayed onset (symptoms could take hours to appear).
- Initially causes irritation of the eyes and respiratory tract.
- Fluid buildup in the lungs (pulmonary edema) is the primary cause of death, often occurring 24-48 hours after exposure.
- Environmental Impact:
- Less persistent than chlorine, phosgene breaks down in sunlight and moist air.
- Mustard Gas (Sulfur Mustard):
- First Use:July 1917, by Germany on the Western Front.
- Effects:
- Blister agent affecting the skin, eyes, and respiratory tract.
- Causes severe blistering of exposed skin and eyes, with prolonged healing times.
- Can damage the respiratory system, leading to bronchitis and pneumonia.
- Long-term health problems like chronic respiratory issues and even cancer could occur.
- Environmental Impact:
- Mustard gas is the most persistent of these three gases.
- It can remain active in the environment for weeks or even months, posing a lingering threat to exposed areas.