Cancer variance among community

Scenarios:

A researcher wants to know why individuals in Community A have a higher rate of a rare form of cancer when compared to those living in Community B. To find out the reasons for the differences in cancer rates in these two communities, the investigator surveyed residents about their lifestyle, noted the types of businesses that were present in the community and searched medical records. The researcher found that the headquarters for the Toxico Chemical Plant is located in Community A, there is a higher rate of cigarette smoking in this community and residents tended to delay or skip going to the doctor for an annual checkup. In Community B, the largest employer was a department store and on average, residents did not smoke as much as residents from Community A. However, like individuals from Community A, Community B residents tended to delay or skip their annual checkups with their doctor.

Read the scenario above and answer the following questions:
What makes this a descriptive study?
What type of data collection method was used in this scenario? What type of collection methods are usually used in descriptive studies?
Why did the researcher collect information about the lifestyle of community residents? What about the type of businesses present in each community? Medical records?
Can the investigator establish that the chemical plant and cigarette smoking are the cause for the higher rate of cancer among those in Community A?
Can the investigator establish that lower smoking rates and the absence of a chemical factory explain the lower rate of cancer among those in Community B?

Sample Solution

The muscular red drum broke the surface of the wind-rapped water, attempting to shake the popping cork loose from his gaping jaws. As the fish slid out of the heavy-duty net and onto the weather-stained deck, I counted seven spots, the most of the day. With the 10-horsepower trolling motor propelling the boat slowly, just above the years of built up mud and oyster shells, we monitor the narrow channels, imprisoned by miles of alligator-infested reeds, for rosy, translucent tails trolling five feet off the shore.

Before heading back to Dothan after my family’s last trip to New Orleans this past Christmas, we stopped for brunch at Atchafalaya, the only restaurant in Nola with five A’s. Known as one of the top 10 brunch restaurants in the country, Atchafalaya is famous for their chicken and biscuits, so obviously, I accompanied that order with a cup of turtle and alligator gumbo. These chicken and biscuits may seem simple, but they aren’t even in the same category as the generic Hardees chicken biscuit. Two homemade buttermilk biscuits, topped with two whole fried chicken breasts, and doused in gravy, along with the gumbo that sounded like roadkill but tasted like Heaven, held up as the perfect last Nola meal before the five-hour trip back to Dothan.

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