Company’s organizational structure

 

 

For the internal analysis, you should reiterate what Chipotle does, and add the following information (some of this information will be described in more detail in the sub-sections):

 

Chipotle’s product definition
1. Identify the year the company was founded and its growth history.
2. Describe the company’s organizational structure and provide an organization chart.
2. Identify who the primary customers are.
3. Identify the primary locations where they operate, the amount of revenue (preferably as a percentage of the total revenue of the company) that the location generates, as well as they regions where they primarily sell their goods or services (e.g. mid-west region, North America).
Human resources (if the information is not available use industry averages if possible to establish a benchmark for Chipotle to use later):
a. If one exists the experience, skills, and abilities of the BOD (be specific).
b. The experience, skills, and abilities of top management (be specific).
c. The firm’s commitment to training.
d. Level of employee turnover by employee type (unskilled, skilled, management, etc.) if possible.
e. Pay rates relative to the industry average.
f. Is the organization’s culture supportive of the mission/vision of the company.
f. Any other element that you have found in your external and competitor analysis that is relevant to this company.

 

Sample Solution

ural prestige of the municipality, where they remain to this day, displayed in the Museo Nazionale. Other wall paintings were stripped from the walls and framed, or irreparably destroyed due to excessive damage. By the end of the 18th century, two wide areas had been uncovered: the Quartiere dei Teatri with the Tempio d’Iside, and the Via delle Tombe with the Villa di Diomede. Two of the archaeologists most connected with this phase were Karl Weber and Francesco La Vega, who wrote detailed diary accounts of the works they carried out, and made very precise designs of the buildings being uncovered. During the period of French control of Naples (1806-1815), the excavation methodology changed: organization was of greater importance, and an itinerary was drawn up to accommodate the visits of scholars, as well as important personages. The French wished to excavate the buried town systematically, from west to east. In some periods of their influence, they employed as many as 1500 workmen, and this concentration of effort resulted in the Foro’s, the Terme’s, the Casa di Pansa’s, the Casa di Sallustio’s, and the Casa del Chirurgo’s excavation. With the return of the Bourbon king Ferdinand I to Naples, this method of organizing the excavations continued, but there were fewer funds available to back the project. By 1860, much of the western portion of the town had been excavated. Giuseppe Fiorelli directed the Pompeii excavation from 1863 to 1875 – introducing an entirely new system for the project; rather than uncovering the streets first, he imposed a system of uncovering the houses from the top down, in order to excavate the houses from the ground floor up — a much more efficient way of preserving everything that was discovered. During these excavations of the site, occasional voids in the ash lay

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