1. What ingredients (foods) and seasonings are common in Balkan and Middle Eastern countries? Identify at least 3 ingredients/foods and at least 2 seasonings.
2. How does religion influence the food of Middle Easterners?
3. Identify and describe a health disorder commonly experienced by people of the Balkans or Middle East.
4. Describe at least 2 cultural beliefs regarding illness for people of the Balkans or Middle East.
5. How do the people of the Balkans or Middle East use food to treat illness or disease? Provide at least 1 example.
Common ingredients (foods) and seasonings in Balkan and Middle Eastern countries
Religion plays a significant role in the food of Middle Easterners. For example, Islam prohibits the consumption of pork and alcohol. This has led to the development of a wide variety of halal (permissible) foods. Additionally, Islamic law dictates certain practices for the slaughter of animals, which has an impact on the preparation of meat dishes.
Judaism also has dietary restrictions, such as the prohibition of mixing meat and dairy products. This has led to the development of a distinct Jewish cuisine.
In addition to religious laws, religious holidays and festivals also influence Middle Eastern cuisine. For example, during Ramadan, Muslims fast from dawn to dusk. This has led to the development of a variety of special dishes that are eaten during the iftar (evening meal) that breaks the fast.
In addition to the above, here are some other cultural beliefs regarding illness for people of the Balkans or Middle East: