Employee Empowerment Presentation

Scenario Information
An American Internet Technology company has merged with a Canadian Social Media company. Because of this merger, performance is not as optimum as the executives would have hoped; morale is low, and stress is up. The new company has decided to hire you as an Organizational Development consultant. They have tasked you with finding out the issues and what they should do next to get back on track.

Instructions
You recently observed the company and the interactions, communications, and stress of its employees. As part of this process as an OD consultant, you are to prepare a presentation on what you learned to incorporate into the company’s change plan; this can be a narrated PowerPoint, Prezi, or any presentation tool.

Note: Make sure you address the following points in your presentation as you will be giving it to the executive team:

Explain employee empowerment and its effect on the success of the company.
Discuss the different techniques and interventions of employee empowerment.
Discuss what makes interpersonal communication a necessary factor for organizational effectiveness.
Explain workplace stress and its impact on productivity and morale.
Conclude your presentation with your recommendation of employee empowerment intervention, improving interpersonal communication, and how to manage workplace stress.

Sample Solution

contains flavonoids (mainly rutin) and other phenolic compounds, which possess strong antioxidant properties. With abundant cellulose and phytochemicals present, asparagus may be a promising source of new value-added compounds, including phenols, flavonoids, hydroxycinnamic acids, as well as a dietary fiber3.
Tomato is also a good source of carotenes and phenolic compounds and provides a significant proportion of total antioxidants in the diet. Lycopene is the most important carotenoid in tomato and is responsible for the color of tomato fruits and their derived products. The seeds and skin of tomato are rich sources of minerals4.
There are several researches about fortification of different kind of cheeses with functional ingredients such as fish oil emulsion5, spice and herb extracts6 (cinnamon stick, oregano, clove, pomegranate peel, and grape seed), cranberry fruit extract7, peppermint extract8 or replacement of milk fat of cheese with hazelnut oils9 and vegetable oils10.

No attempt has been made so far to study qualitative properties of processed cheese containing tomato powder (PCT) and processed cheese containing asparagus powder (PCA). The aim of this study is improving the health attributes of processed cheese and investigating the effect of adding tomato and asparagus powders on the rheological and physicochemical properties of processed cheese.

MATERIALS AND METHODS

Material: Processed cheese samples containing tomato powder, were prepared in a Stephan Vacuum Vertical Mixer (Stephan Machinery Corp., Mundelein, Ill., U.S.A.) by melting a mix of feta cheese, butter (3%), water (5%), emulsifier salts (2%) (Tri sodium citrate E331 (1%) and di sodium phosphate E339 (1

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