Sample Solution

The idea of adding calorie counts to restaurant menus has been met with both support and opposition in recent years. On one hand, supporters argue that providing this information can empower customers to make more informed decisions about their diets; noting how visibility can lead to greater health consciousness (Raben et al., 2012). Additionally, it could also potentially help people suffering from obesity or other health-related issues by giving them the ability to adhere better towards necessary restrictions when ordering meals (Glanz et al., 2008).

However, opponents worry that such a policy may not have the desired effect as studies have shown that individuals often choose items based on other factors besides calories (Zhang & Block , 2015). Furthermore, there are concerns that singling out certain foods as “unhealthy” could create negative associations which might deter people from eating those dishes altogether regardless of nutritional value (Vartanian et al., 2018).

In my opinion, I believe calorie counts should be used only as a tool for enhancing customer awareness; they should not be relied upon solely for making dietary choices. Doing so would require restaurants to provide additional context regarding each dish’s nutritional content while highlighting its beneficial aspects as well – something which I think could benefit many customers in terms of helping them maintain healthier lifestyles.