Feasibility study for a food and beverage operation

 

In assessment 1 you are required to prepare a 1500-word feasibility study for a food and beverage operation of your choice. It can be located in any country and for that reason must comply with the country’s laws and regulations, but all financial considerations and any costing must be in Swiss Francs. Conducting a feasibility study prior to investing the time and money to open a business can help an entrepreneur make a more informed decision about the venture’s chances of success because they often overestimate the size of the market and do not take into account tough competition. Your research and findings should be included in the feasibility study and referenced appendices can be included. You should cover the following areas although you are free to include more.

1. Executive Summary 2. Consumer understanding o Consumer description o Needs / Desires / Likes / Dislikes o Data, facts, numbers, sources are mandatory 3. Concept & Business objectives; o Concept o Value proposition o USP / Mission statement 4. Assess the market; o Evaluate potential locations. o Review competition and the industry that you are entering. o SWOT 5. Legal requirements o Local legal requirements 6. Technical analysis o Detailed requirements of the facilities, o Inventory and production o Storage o Delivery 7. Management analysis o Skills and talent of the management team o Primary duties of each person o Description of the organization structure. 8. Financial analysis o Balance Sheet (Preopening + 5 years) o Income Statement (Preopening + 5 years) o Statement of Cash Flow (Preopening + 5 years) o (Sources and Uses of Cash – Start-up costs) o Monthly costs o Average check o Opening days/hours o Monthly / yearly sales 9. Time lines o Produce timelines and plan. o Gantt graph 10. Conclusion o Evaluate profitability and success based on the above factors.

 

Sample Solution

ombucha should be consumed at 7 g/L of acidic corrosive to get these helpful characteristics. What’s more, Michael Roussin likewise did a great deal of exploration about Fermented tea in 1995. It is seen that decaffeinated tea didn’t change the organization of the Fermented tea. Albeit the pH esteem is no different for green and dark tea, the green tea was seen to taste really tarter than the Fermented tea made with dark tea. Green tea had more better yeast parts introduced in it than the dark tea.

Other than that other beverage organization has supplanted the acids in their items with the fermented tea. For instance, LIVE Soft drink Fermented tea organization has delivering natural fermented tea that preferences like pop. The items contain zero calories, no caffeine and no sugar, and are normally improved with priest organic product separate. The items accompany five flavors. Every one of the five flavors is Cola, Root Lager, Ginger, Lemon, Orange and Specialist flavor.

Suggestions

Polyprotic acids in Cola drinks can be supplanted by adding fermented tea into the Cola refreshments. This is a direct result of a couple of reasons. Eventhough fermented tea has a similar capability as polyprotic acids in Cola drinks yet fermented tea is a lot more grounded than polyprotic acids in Cola refreshment. This is on the grounds that fermented tea is a rich wellspring of probiotics, contains the advantages of green tea, contains cell reinforcements, can kill microbes, diminishes coronary illness risk, oversees type 2 diabetes and safeguards against malignant growth. The Coca-Cola Organization ought to supplant polyprotic acids in their Cola refreshments by adding Fermented tea into the Cola drinks. This is on the grounds that fermented tea have a similar capability as polyprotic acids in Cola refreshments and is a lot more grounded than polyprotic acids in Cola drinks. It likewise can give bubbly air pockets that outcome from regular maturation alongside a strong punch of probiotics, B nutrients and proteins. Other than that other beverage organizations ought to likewise rehearse it by supplanting the acids and seasoning in their items with the fermented tea. For instance, LIVE Soft drink Fermented tea organization has creating natural fermented tea that preferences like pop. The items contain zero calories, no caffeine and no sugar, and are normally improved with priest natural product remove. The items accompany five flavors. Every one of the five flavors is Cola, Root Brew, Ginger, Lemon, Orange and Specialist flavor.

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