Record all food and liquid consumption for three days (72 hours). Details of everything eaten are needed. For example, 1 whole wheat pita, ¾ cup lettuce, 1 tablespoon mayo, 3 oz. sliced turkey, ½ oz. mild cheddar cheese, ¼ small tomato, and ¼ small pickle.
Input all food and beverage consumption
Ensure that you can download a nutritional report that has (a) a food log and (b) the percent consumption of carbohydrates, protein, and fat.
Assess whether your intake of protein, carbohydrates, and fats aligns with the suggested guidelines found at this link: https://avitahealth.org/health-library/macronutrients-a-simple-guide-to-macros/
Compare your results to the guidelines and describe what adjustments should be made to improve body composition.
Submit a 500-word written analysis of what you learned
Record Your Food Intake:
Examples:
Track Your Beverages:
Download a Nutritional Report:
Analyze Your Results:
Identify Adjustments:
Write Your Analysis:
Now that you have analyzed your data, you can write your 500-word report. Here’s a suggested structure:
Introduction: Briefly introduce the concept of macronutrients and their importance in body composition.
Methodology: Describe how you tracked your food intake and downloaded a nutritional report with macro breakdowns.
Results:
Discussion:
Action Plan:
Conclusion: Summarize your key learnings from this exercise.
Additional Tips:
By following these steps, you can effectively track your food intake, analyze your macro consumption, and develop a plan to improve your body composition through dietary changes.