Food-based client recommendations

Create food-based client recommendations aimed at improving a client’s food
quality and nutrient-density, based on culinary wellness principles.
Review the background information provided to get a sense of where June is at in her wellness journey.
Read the provided dialogue, putting yourself in the practitioner role.
Answer the Submission Items questions in the provided text box below as if you are responding to June’s last
statement in the dialogue.
Background Information:
June Fleet is a 34-year-old personal trainer who has been working with you for the past 6 months. She has
three children and her husband must travel often for his job as a regional manager for a department store. Her
primary health goals are to have more energy, sleep better, and get rid of the brain fog she has been
experiencing for the past few years. With the fluctuating nature of her schedule and demands of her family,
June expresses that finding time to cook right now is really challenging and she has to have grab and go items
available for the kids after school snack, for her husband to take on his longer work trips, and to sustain herself
when she has multiple clients and no time for a proper meal. She is also concerned of the rising cost to buy
healthier pantry items as her growing children have strong appetites. For the past few weeks, she has been
keeping a Food & Mood Journal and noticed that the snacks she has been gravitating towards are repeatedly
causing her to feel bloated, tired, and rarely leave her feeling satisfied, so she is seeking your support in
choosing a different snack.
Dialogue:
You: Hi June, it is great to see you. It has been about three weeks since we last met, and you mentioned you
had some specific things you would like to discuss when you called. How have things been going?

June: It is nice to see you, too. Things have been going pretty well. Richard was away on a business trip for a
week and the kids all had different play dates and sports practices to juggle, but I still managed to make dinner
at least 4 times each week!

You: That is wonderful! We had set that as one of your Short-Term Goals last time. Did you try out some of the
meal prepping strategies we thought might help you find more success in cooking during this busy time?

June: I did! I pre-chopped my vegetables at the beginning of the week and batch cooked two different kinds of
protein, it made it so much faster to get food on the table despite the rush.

You: I am really glad those strategies were helpful. Is there anything that hasn’t been working as well for you?

June: Yes, that is what I wanted to talk about. I have been keeping a Food & Mood Journal like you suggested
and have realized that almost every day after I eat my afternoon snack that I get bloated and tired, and end up
wanting another snack just a bit later.
You: The fact that you were able to spot that correlation between your snacks and how you were feeling is such
a great observation—you are getting more in tune with your body! What snacks have you been eating when
you feel this way?

Sample Solution

environmental synergies. An effective program means that some design ideas are reducing this consumption and emissions in this way. The author mentioned that human ecological design proactively interfaces people with environments by constructing a built environment. By implementing, the human experience is within the space and place. The details that obtain meaning from the whole, human ecological design establishes new spaces, their sense of place and their environmental interfaces. According to the theory of Human Ecological Design, the design and construction of the buildings we live, work and rebuild, profoundly affect human experience, health, well-being and the environment steady (Caplan, 2016). By considering human needs and sustainable design concepts, this approach can better play the role and purpose of architecture for human design. The architectural theory of sustainable technology connects the relationship between people and the relationship between architecture and the natural environment. When integrated with the design process, these factors can positively impact the design’s results.
In conclusion, the theory and direction of interior space design are based on human
needs and the importance of perception and cognition of space and place design. In order to obtain more profound theoretical research results and better design projects, designers still need further research and practice to get an accurate basis; however, as seen in the experience presented thesis, designers have a good start on the space, place meaning and design.
Rapoport, A. (1970). The study of spatial quality. Journal of Aesthetic Education, 4(4), 81-95.
Lidwell, W., Holden, K., & Butler, J. (2010). Universal principles of design: 125 ways to enhance usability, influence perception, increase appeal, make better design decisions, and teach through design. Beverly, Mass: Rockport Publishers.
Ganoe, C. J. (1999). Design as narrative: A theory of inhabiting interior space. Journal of Interior Design, 25(2), 1-15. doi:10.1111/j.1939-1668.1999.tb00340.x
Caplan, B. (2016). Buildings are for people: Human ecological design. Chicago: Libri Publishing.
INDS-706
Sylvia Han
Pro. Gray
Winter 2019
Argument Paper 2 In this argument paper, I would like to discuss that the social theory’s function of humans and society plays an essential role in the design of social theory in the direction of indoor space. The purpose of the design is to solve these seemingly simple questions – “Is this useful for these people?” and “Is this solution better than this?” Therefore, through simpler problems, it reflects the problems that interior design needs to solve and causes people to think. For example, Interior designers need to use critical thinking and design methods that combine user needs to design interior programs. Some theories fact are reflected in interior design, such as the way of thinking, understanding direction and critical logic. Based on designers’ thinking, it is essential that the art, design and gestalt theories support and influence of theory on the expertise of design projects. Designers want to mention critical thinking. The author Eidson, Patricia L, an outstanding scholar in the field of interior design and architectural design, mentioned in his article that critical thinking is a dualistic concept that couples modes of designing with certain theories of criticism. Theoretical and historical ideas that influenced changes in interior design and architecture are presented in a timeline context to illustrate the aspects of evaluating, interpreting and describing, which are parts o

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