God who is all-powerful

 

 

“If you believe that there is a God who is all-powerful, all-knowing, and concerned with justice and the well-being of humanity, explain how there can be so much evil and suffering in the world. Pursue as far as you can the responses and objections to one of the various attempts to answer the problem of evil.”

 

resources: https://www.bcfcog.org,

https://earthandaltarmag.com/,

https://www.csmonitor.com/layout/set/amphtml/Commentary/A-Christian-Science-Perspective/2020/1119/Where-does-evil-come-from,

https://fullcoll.instructure.com/courses/37654/assignments/1028662/submissions/82667?comment_id=2575127&download=6269888.

1k wrds.

 

1) An introduction to the topic—explaining its relevance
2) Your thesis clearly stated
3) The scope of your paper—explaining what you will and will not be covering—and why
4) A brief list of resources (bibliography) that you will be utilizing

 

Sample Solution

Where does evil come from? Because God is solely good, goodness has a source, but its opposite, evil, lacks a true source or substance – just like the darkness.  It is through spiritual sense (which innately belongs to all of us, as the children of God), that we are able to see and understand the spiritual reality, where all is held in the infinite allness and goodness of God`s being. Referring to God, the Bible puts it this way: “You are of purer eyes than to behold evil, and cannot look on wickedness” (Habakkuk 1:13). Here the absolute purity of God`s nature as conscious of good and good alone is revealed. God, Truth, alone is ever present.

The writing expressed that supplement inadequacies ought to impact the weight and chlorophyll content of tomato plants. In this investigation, four medicines were utilized to decide the impacts of supplement lacks. The main treatment was the benchmark group of plants which were filled in a total medium that contained no lacks. The subsequent treatment was a gathering of plants filled in refined water. The third treatment was a gathering of tomato plants filled in a medium lacking nitrogen. The fourth treatment of plants was filled in a medium without phosphorus. These plants were developed for a very long time until they were investigated. The typical last weight for the total plant was 39.0937 grams which was fundamentally higher than the loads of the second, third, and fourth medicines, which were separately 2.75 grams, 3.6777 grams, and 7.4333 grams. The typical last normalized chlorophyll content of the refined water was 0.2350 and the last normal for the nitrogen insufficient plants was 0.3035. Those values were essentially below the normal last incentive for the total plants which was 0.7901. The medium lacking phosphorus had a last typical normalized chlorophyll content of 1.1220 which was fundamentally more prominent than the total medium. These qualities upheld the connection among inadequacies and plants.

Presentation

This investigation was acted to decide if supplement lacks affect the weight and normalized chlorophyll content of tomato plants. We decided the impact of supplement lacks by assessing and looking at three changed inadequacies. The principal treatment was the finished investigation. This treatment contained no inadequacies. For the subsequent treatment, refined water was utilized. For this treatment, we assessed plants when both nitrogen and phosphorus were lacking. In the third treatment, the tomato plants were nitrogen inadequate. The impacts of a lack of phosphorus were assessed in treatment four.

As indicated by the writing, supplement inadequacies are characterized as a need or deficiency of at least one supplement. These inadequacies can prompt many issues and severally affects plants. Hindered development is a kind of development disappointment that can be brought about by supplement inadequacies. Chlorosis and corruption are likewise a few known impacts of supplement lacks. Chlorosis is the yellowing of a plant while putrefaction is the demise of a plant. As per Salisbury and Ross (1989), in the event that portable components are feeling the loss of the impacts are found in the more seasoned tissue first (Salisbury and Ross, 1992, p.129). This happens in light of the fact that a plant extricates components from its more established tissues and afterward sends those components to the fresher tissue. This will make more seasoned leaves show up more yellow and shriveled

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