Hospitality Property Management
Forecasted Electrical Consumption and Water Usage for June
Assumptions:
- Number of occupied rooms per day = Average occupancy rate (%) * Total rooms
- Number of guests = (Number of occupied rooms with 2 guests * 2) + (Number of occupied rooms with 3 guests * 3)
- Total covers served per day = Restaurant turns * Restaurant seating capacity
- Pounds of soiled linen per day = (Number of occupied rooms * Guests per occupied room * Linen per guest) + (Covers served * Linen per cover)
Electrical Consumption - Air Conditioning (Horsepower Method):
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Cooling Degree Days (CDD): We don't have the CDD information, but it's crucial for this calculation. You'll need the average daily difference between the outside temperature (82°F) and the desired inside temperature (75°F) for June. Multiply this difference by the number of days (30) to get the total CDD.
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Public Areas:
- kWh per CDD = 0.75 kWh/Hp/CDD (given)
- Total HP = 20 HP (public area A/C motor)
- Public Areas kWh per CDD = HP * kWh per HP/CDD = 20 HP * 0.75 kWh/Hp/CDD = 15 kWh/CDD
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Restaurant & Banquet Room:
- kWh per CDD = 0.75 kWh/Hp/CDD (given)
- Total HP = 15 HP (restaurant & banquet A/C motor)
- Restaurant & Banquet kWh per CDD = HP * kWh per HP/CDD = 15 HP * 0.75 kWh/Hp/CDD = 11.25 kWh/CDD
Forecasted Electrical Consumption (Public Areas - Horsepower Method):
- Public Areas kWh = Public Areas kWh per CDD * Total CDD (Requires CDD data)
Forecasted Electrical Consumption Cost (Public Areas - Horsepower Method):
- Public Areas $ = Public Areas kWh * Electricity rate ($0.076/kWh)
Forecasted Electrical Consumption (Restaurant & Banquet - Horsepower Method):
- Restaurant & Banquet kWh = Restaurant & Banquet kWh per CDD * Total CDD (Requires CDD data)
Forecasted Electrical Consumption Cost (Restaurant & Banquet - Horsepower Method):
- Restaurant & Banquet $ = Restaurant & Banquet kWh * Electricity rate ($0.076/kWh)
Electrical Consumption - Air Conditioning (Square Footage Method):
Not recommended due to lack of specific information on A/C unit efficiency and building characteristics. This method requires a conversion factor that considers factors beyond horsepower.
Electrical Consumption - Rooms, Covers, Linen (Combined):
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Number of Occupied Rooms per Day:
- Average occupancy rate (%) = 83%
- Total rooms = 325 rooms
- Number of occupied rooms per day = Occupancy rate * Total rooms = 0.83 * 325 rooms = 270.25 rooms/day (round to 270)
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Number of Guests:
- Rooms with 2 guests = 22% of occupied rooms
- Rooms with 3 guests = 7% of occupied rooms
- Guests per day = (Rooms with 2 guests * Guests per room) + (Rooms with 3 guests * Guests per room)
- Guests per day = (22% * 270 rooms) * 2 + (7% * 270 rooms) * 3 = 636 guests/day
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Total Covers Sold per Day:
- Restaurant turns = 3.2 turns/day
- Restaurant seating capacity = 350 guests
- Total covers served per day = Restaurant turns * Restaurant seating capacity = 3.2 turns/day * 350 guests/turn = 1120 covers/day
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Pounds of Soiled Linen per Day:
- Linen per guest = 5.5 pounds/guest/day (given)
- Linen per cover = 0.75 pounds/cover (given)
- Pounds of soiled linen per day = (Occupied rooms * Guests per room * Linen per guest) + (Covers served * Linen per cover)
- Pounds of soiled linen per day = (270 rooms * Guests per room * 5.5 pounds/guest/day) + (1120 covers/day * 0.75 pounds/cover) = 3885 pounds/day
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Electrical Consumption from Rooms, Covers, Linen:
- Electricity per occupied