Laws that apply to limiting or regulating the activity.
Write a page paper using the following directions:
1. Select an environmental risk that results from either food production or manufacturing. In the introduction to your paper, identify the specific risk you selected and whether it is related to food production or manufacturing. Describe the food production or manufacturing activity that creates the risk, including details about location or setting, as well as stakeholders.
2. Risk analysis.
o Identify the release information.
o Research the circumstances under which exposure takes place. Either document examples of release that have taken place or describe plausible release scenarios.
o Describe the effects of this risk on individual and population health. Provide examples of the effects, specific exposures, and health-related incidents.
3. Risk Communication: Evaluate the attention-getting potential of this risk based on its characteristics. Page 47 of the textbook lists the features of a risk that are likely to arouse outrage.
4. Management and Harm Reduction: Research the way this risk is managed and reduced, such as regulation or legislation. If you cannot find the information for this risk in particular, research management and hard reduction for similar risks. Evaluate the success of at least two risk management or harm reduction approaches for the risk. Support your evaluation with reference to resources. These management or reduction efforts may include the following, or others:
o Laws that apply to limiting or regulating the activity.
o Programs or laws that require cleanup related to this risk.
o Costs of mitigation or treatment of effects.
5. Use at least four sources to support your writing. Choose sources that are credible, relevant, and appropriate. Cite each source listed on your source page at least one time within your assignment. For help with research, writing, and citation, access the library or review library guides.
Sample Solution
The environmental risk that I have selected is water contamination as a result of food production and manufacturing. Water contamination occurs when pollutants from the environment, such as agricultural chemicals, are introduced into bodies of water or aquifers. This can occur through direct discharges from the food production or manufacturing process, runoff from fields where crops are cultivated and fertilizers applied, or leaching from landfills used for disposing waste generated by these industries. In addition to agricultural activities, food processing plants and manufacturing facilities also contribute to water contamination; this includes the release of toxic metals and industrial chemicals into nearby rivers or groundwater systems (Aguayo et al., 2020).
The most common locations for food production and manufacturing activities that lead to water contamination are in urban areas where there is a higher population density, higher concentrations of industry and less land available for natural buffers such as wetlands that can absorb some pollutants before they reach surface waters (Lemly & Zahawi, 2018). Additionally, stakeholders in this situation include farmers who use chemical inputs in their agricultural practices to increase yield; factory owners who may not be aware of their impact on local ecosystems; government regulators tasked with ensuring compliance with environmental standards; conservationists advocating for greater protections from pollution sources; and citizens impacted by contaminated drinking supplies.
Overall, pollution resulting from global food production and manufacturing practices has become increasingly apparent due to rapid urbanization rates coupled with poor regulation enforcement across many countries. While certain organizations have sought out solutions to reduce the amount of contaminants entering aquatic systems – such as initiatives focusing on reducing fertilizer usage or improving wastewater treatment strategies – much more needs to be done if we want to preserve our vital waterways long-term (McBride et al., 2017).
