Mass Producing Animals as Food

 

Talk about moral approaches to how different types of animals are regarded in the food supply and as pets.

In Chapter 5 of DesJardins, read the discussion topic “Industrial Farming: Mass Producing Animals as Food” on pp. 95–97. Use information from this reading, as well as other assigned texts from this Module, to answer these discussion questions from the text.

A wide range of philosophical and ethical questions are raised by the variety of ways in which humans relate to animals as food. A handy way to categorize these questions is to distinguish questions about which animals, if any, are used as food; what restrictions, if any, should be placed on how we treat animals generally; and what restrictions, if any, should be placed on how food animals are bred, raised, slaughtered, and eaten (Desjardins 96).

If it is justified to kill an animal for food, why should it matter how the animal is treated prior to slaughter?
Are there important distinctions between different animal species?
Are some animals deserving of greater ethical concern than others?
Is there an ethical difference between treatment of domesticated and wild animals? (Desjardins 97)

 

Sample Solution

Sample Solution

ssessment of obesity and predictive factors:
Assessment of obesity is done on the basis of BMI calculated by weight/height in m2 and plotting it on a BMI chart. Unfortunately this parameter cannot take into account the lean muscle mass of an individual. Muscular children may also have a higher BMI and racial/ethnic differences have been found in the fat content of individuals with the same BMI. On the other hand 25% children with a normal BMI have excess body fat. The risk of obesity related complications would be lower in children with higher muscle mass than in those with higher adiposity. Higher fat content and its distribution, especially central adiposity correlate better with the risk of obesity related complications. Hence Waist circumference may be a better parameter for predicting complications. Since measuring WC can be tedious for Pediatricians and most children with high BMI do have excess body fat, BMI should be used for assessing obesity.
BMI charts:
IAP Charts: BMI charts for Indian Children 5 to 18 years age were updated in 2015. The 23 and 27 adult equivalent cut offs lines (for risk of overweight and obesity, respectively) are similar to the IOTF cut-offs and are more appropriate for use in Asian children since they are known to have more adiposity and increased cardio-metabolic risk at a lower BMI (2). Hence it is preferable to use Indian IAP charts for our population 5-18years, WHO BMI charts from 2-5yrs age and weight for height charts by WHO for children <2 yrs age.
CDC charts: Children and adolescents ≥2 years of age are diagnosed as overweight if the BMI is ≥85th percentile but <95th percentile and obese if the BMI is ≥95th percentile for age and sex on the revised 2000 CDC charts. Extreme obesity is defined as a BMI ≥120% of the 95th percentile or ≥35 kg/m2 (3). WHO BMI charts are also available for children <5years of age.

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