1. Gather the necessary data. This includes the sales figures for each branch for each category of goods or services. You can get this data from the restaurant’s POS system or from the sales reports.
2. Create a spreadsheet. You can use Microsoft Excel or Google Sheets to create the spreadsheet. The spreadsheet should have the following columns:
   • Branch
   • Drinks
   • Meals
   • Games
   • Souvenirs
   • Total
   • Average
3. Enter the data into the spreadsheet. Enter the sales figures for each branch in the corresponding columns.
4. Calculate the totals and averages. The total for each category is the sum of the values in the corresponding column. The average is the total divided by the number of values.
5. Format the spreadsheet. You can format the spreadsheet to make it more readable and attractive. This includes adding headers and footers, adjusting the font size and style, and using colors.
6. Save the spreadsheet. Save the spreadsheet in a safe location so that you can access it later.

Here is an example of how the worksheet might look:

This worksheet shows that the total sales for all five branches is $12,250. The average sales for each branch is $2450. The highest sales are for drinks, followed by meals, games, and souvenirs.

You can use this worksheet to track the sales performance of each branch and to identify areas where sales can be improved. You can also use the worksheet to compare the sales performance of different branches and to identify trends.