Presidential Background and Election

 

Using John F. Kennedy Write about his background leading up to his election to the presidency. The most important thing is that all questions are answered in a complete and clear manner).

Answer the following questions in the paper:
1. What kind of governmental (or non-governmental) experience did this person have prior to the presidency? Did anything in their past seemingly “shape them” to become president.
2. Why/how were they chosen as their parties’ nominee?
3. Why did they win?

 

Sample Solution

3 or so hours). Our mouths on fire from the pounds of crab boil and Cajun seasoning mixed into the boiling water, we sat on the top deck of the riverboat and watched on CBS as Patrick Reed, to our dismay, sweep the field at The Masters.

The muscular red drum broke the surface of the wind-rapped water, attempting to shake the popping cork loose from his gaping jaws. As the fish slid out of the heavy-duty net and onto the weather-stained deck, I counted seven spots, the most of the day. With the 10-horsepower trolling motor propelling the boat slowly, just above the years of built up mud and oyster shells, we monitor the narrow channels, imprisoned by miles of alligator-infested reeds, for rosy, translucent tails trolling five feet off the shore.

Before heading back to Dothan after my family’s last trip to New Orleans this past Christmas, we stopped for brunch at Atchafalaya, the only restaurant in Nola with five A’s. Known as one of the top 10 brunch restaurants in the country, Atchafalaya is famous for their chicken and biscuits, so obviously, I accompanied that order with a cup of turtle and alligator gumbo. These chicken and biscuits may seem simple, but they aren’t even in the same category as the generic Hardees chicken biscuit. Two homemade buttermilk biscuits, topped with two whole fried chicken breasts, and doused in gravy, along with the gumbo that sounded like roadkill but tasted like Heaven, held up as the perfect last Nola meal before the five-hour trip back to Dothan.

The restaurant is named after the Atchafalaya Swamp, where the Atchafalaya River and Gulf of Mexico converge to form the largest swamp in the United States. This swamp is the only growing delta system left in Louisiana, with wetlands that are almost stable, and making up more than 35% of the Mississippi River Delta, it’s larger than the Florida Everglades. With over 500 different species of wildlife, 22 million pounds of crawfish harvested each year, and the largest nesting concentration of bald eagles in the southern United States, this area seems to be thriving. Unfortunately, all other swamps and basins considering part of the Delta ar

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