S​‌‍‍‍‌‍‍‌‍‌‌‍‍‍‌‍‌‌‌‍​CHEDULING AND QUEUING

 

Queuing While we may have no experience in planning deliveries, ensuring proper logistics, or scheduling in a factory setting, most of us have stood in line at the store or waited for a table at a restaurant. Most chain establishments use queuing and scheduling techniques to ensure efficient customer service. Let’s use some simulations to see how professionals use data to make decisions. SLP Assignment Run the Waiting For a Table simulation at least six times. Run the sim at SLOW speed. Runs 1-3: Keep the tables and parties the same but adjust the “meal time.” Runs 4-6: Add another table, keep the parties the same and adjust “meal time” to the same as runs 1-3. Fill in the Table Below with the Values you used. Run # Tables Parties Meal time 1 Set a Number Set a Number One Meal Time 2 Same Number as Above Same Number as Above A Different Meal Time 3 Same Number as Above Same Number as Above A Third Meal Time In these Runs, the only thing that will change is Adding One Table 4 Add one Table to above Set a Number One Meal Time 5 Same Number of Tables Same Number as Above A Different Meal Time 6

Sample Solution

Queuing and scheduling tool has always been referred to as the star of the QOS realm, the tool that makes crystal clear the belief of benefiting some at the expense of others. In this topic, we shall focus our gaze to analyzing the internals of the queuing and scheduling mechanism that allow such diversity. But first, we analyze the parameters associated with any queuing and scheduling mechanism and their common ground. Only then do we present the different queuing and scheduling mechanisms. The most commonly deployed mechanism is PB-DWRR, which stands for priority-based deficit weighted round robin.

internationally, people may not understand or appreciate the company’s designs and the market could fall short. Lastly, if she continues to stay and expand with the company, she is still the only one in charge. Yes, she brings success, but others must learn to take on some of her roles in the company or some sort of hierarchy must be enforced. This will benefit the company and Paakkanen down the road when she is forced to retire and no one will fill her shoes. This becomes even more complicated when involved the international expansion.

Two key concepts that are affecting the company include team norms and elements of diversity, or lack thereof. Teams norms are influencing Paakkanen’s current issue of being able to retire. As a red quadrant manager, Paakkanen is a micromanager. She oversees every aspect of the company; there is no one else that does all the roles that she does (Mitchell 9). Yes, there are project leaders who designers must answer to, but they do not manage any other aspect of the company. Plus, these team leaders are nowhere near qualified to run the company in the same manner that Paakkanen does. Since the entire company is so used to being managed solely by Paakkanen, it would be against their status quo to begin to look to someone else for all their direction (Hackman 248). This issue also adds to their work being all about the process (CVA 10). They have fallen into a pattern of everyone doing their tasks and calling it a day. They do put out their best work, but it has become repetitive. They could fall flat if they continue with their team norms. Paakkanen may think that without hierarchy, the team functions well but sometimes rebuilding a company without set structure can back-fire (Hackman 252). They must break their norms to move forward with either the expansion or the finding of a successor for Kirst.

Another key issue is the lack of elements of diversity in the company. The company is mostly female based and there are few men involved (Mitchell 7). This is not an issue per say, but in time, the lack of a male perspective in the company about designs starts to change their target market (Grant 1). Female designers may start to only tend to female consumers, which cuts their market in half. With more men involved, more design ideas are generated within the company (Grant 2). Another element of diversity that is lacking is the diversification of people’s backgrounds. The employees are all of Finnish background. This means they all come from the same area, all speak the same language, and this can cause them to think similarly or act similarly. Diversity in a company brings success because it brings new ideas and brings different peoples experiences to the table (Simmons 5). These people do have their own story, but they lack the culture. To expand internationally, people must be more versatile in their awareness of other markets and their needs. More diversity among the types of workers can lead to breakthrough ideas for M

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