Determine the estimated units of sales of the overall enterprise product
necessary to reach the break-even point for the current year.
2. Based on the break-even sales (units) in part (1), determine the unit sales of
both the apple pie and the custard pie.
3. Assume that the sales mix was 40% Apple Pie and 60% Custard Pie.
Compare the break-even point with that in part (1). Why is it so different?