Survey for a charity organization

 

Your Task

Your task is to design a brief survey for a charity organisation of your choice. You should choose a charity for this assignment and imagine that you design this survey on their behalf. In general, the charity organisation is interested in tertiary students’ [target market] awareness of your chosen organisation and their willingness to volunteer time to this organisation. You will also need to provide justification for your responses, please see Module 3 Assignment Rubric.

In particular, the charity organisation is interested in the following questions:
– To what extent are tertiary students aware of charity organisations, in general, and your chosen charity in particular (top of mind, prompted and unprompted)?
– What do tertiary students think of the perceived advantages and disadvantages of doing volunteer work?
– Have they done any volunteer work before? If yes, what and where?
– How likely would they do volunteer work for your CHOSEN charity? For other charities?
– Wat social media do they use? e.g., Facebook, Instagram, TikTok, YouTube, and Snapchat etc.)?
– Demographics (Age and gender)
Length & Structure

Up to three pages (excluding the cover page). Material beyond three pages of ‘body’ will not be read.
You can decide how much of the three (3) pages your questionnaire and your justification will take up.

Tips

1. Review your assignment using the rubric in this hand-out as a checklist.
2. Signpost clearly (make good use of headings, white space, etc.)
3. Spell check – use New Zealand spelling, not US spelling.
4. Cut down on long words (use simple, easy to read but appropriate language).
5. Allow time between drafts. Never hand in your first draft. Do consider giving your final draft to somebody else to review your work.

Marking criteria
Please see Module 3 Assignment Rubric at the end of this handout. The Steps under Marking Criteria refer to the Steps in the Questionnaire Design that we covered in Session 9.
Please refer to the Department of Marketing Undergraduate Protocol for information about late assignments and plagiarism.

Module 3 – Assignment Marking Rubric

Marking criteria Poor
0 – 40% Average
41 – 60% Good
61 – 80% Excellent
81 – 100%
Step 1
All research questions are addressed
(25 marks)
The questionnaire fails to address all research questions The questionnaire addresses all research questions but also includes irrelevant information The questionnaire addresses all research questions with only including relevant information The questionnaire addresses all research questions with relevant information. Provides clear links and justification between the questions in the questionnaire and research questions.
Step 2
Survey Method
(25 marks) Survey method is not selected Survey method is selected, but it is incorrect Survey method is correct, but lacks justification Survey method is correctly selected and justified
Steps 3-6
Content, Structure and Wording of Individual Questions
(25 marks) Issues relating to content, structure and wording are not addressed (e.g. ambiguous and complex questions) Issues relating to content, structure and wording are mostly addressed Issues relating to content, structure and wording are correctly addressed Issues relating to content, structure and wording are correctly addressed and well-justified
Step 7-8
Flow, Form and Layout of the Questionnaire (25 marks)
Issues relating to order of the questions, logic of the questionnaire and layout are not addressed Issues relating to order of the questions, logic of the questionnaire and layout are mostly addressed Issues relating to order of the questions, logic of the questionnaire and layout are clearly and correctly addressed Issues relating to order of the questions, logic of the questionnaire and layout are correctly addressed and well-justified
Total 100 marks
___________/100

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Sample Solution

meat dish, milk, precooked rice, coffee, tea and toilet paper. This ration pack was very bulky, and the soldiers needed all of this food to survive through the mountains. During WWII the soldiers fought in all different areas and different types of regions such as the the mountains or fighting in tropical islands of Japan. It was a world war so the soldiers need certain types of food to sustain them through the terrains they need to get through.

In current day the ration packs are a little bit different. Most packs are packaged in tough plastic instead of cardboard boxes. The Navy Seals of today have a single blend of plant based nutrients, fats, probiotics, proteins and carbohydrates. The plants in the blend are wheatgrass, cacao, alfalfa, chlorella and spirulina; for the fats side of things they used sunflower, algae, macadamia, chia seed and coconut. For the probiotics they used chicory root, green banana, acacia fiber, psyllium husk and ten probiotic strands. To supply them with carbohydrates they used, tapioca and sweet potato. As for the proteins in the blend they used peas, collagen, whey and pumpkin. For this one single drink it will supply the seals with 400 calories and 27 grams of protein. On the other hand of things with packaged food they had the Sure-Pak MRE which goes back to packaged food. The Sure-Pak MRE provides the soldiers about 1,000-1,250 calories which I believe is not enough to get them through the heat and rough terrain of the Middle East. It contains a meat dish, a side along the lines of beans, a dessert, crackers, peanut butter spread, peanut butter spread, beverage powder, salt/pepper, moist towelettes, napkins, coffee powder, creamer, sugar and a water based heater. For a bit different type of MRE the “Wise Emergency food kit” is a civilian food kit of freeze dried food and it’s used in emergency survival situations; it comes in a large watertight bucket so your food will not get destroyed in emergency situations. A completely different approach on food supply for the soldiers is the “ER Bar.” The ER Bar is a 24,000 calorie food bar used in emergencies only, it provides a 72 hour food supply for a single bar. You are permitted and warned to eat 2 bars per day and there are 6 bars in a pack. They have a 5 year shelf life so you don’t have to really worry about expiration. This really answers the part of is the food enough to support the soldiers over seas and the answer is yes.

The food rations of WWI are absolutely nothing compared to what they are today. The food of today can supply up to 24,000 calories and a 72 hour food supply to a soldier where the diet of a WWI soldier was around 3,000. I believe that we can get the soldiers the nutrients they need to fight but also bring some flavor into their food; most of the food they eat does not have a great taste whatsoever but provides them with the nutrients they need. Since the cost of a MRE in today’s time is about 8.00 for

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