Thanksgiving meal
• What “must” be in your own family’s Thanksgiving meal? What is typical in an American family’s meal?
What “can’t” be in your own family’s Thanksgiving meal? How much of the Thanksgiving meal is
produced/cultivated/grown by the people eating the meal, either in your family or in a typical American family?
What is the gender division of labor of a typical American family’s Thanksgiving meal? How does that compare
with the gender division of labor of your family’s Thanksgiving meal?
9/9/22, 10:27 AM Writers Hub – Freelance Writing
https://www.writershub.org/writer/orders/888097#instructions 4/5
• Compare and Contrast these observations regarding an American Thanksgiving meal with observations of
foodways of a foraging, horticulturalist, or pastoralist society of your choosing. The society you choose must be
a specific named society of only foragers, horticulturalists, or pastoralists, preferably named in the Week 3
textbook reading (Shearn, 2020). What does a typical meal of your chosen foraging, horticulturalist, or
pastoralist society look like? What does a celebratory meal of your chosen foraging, horticulturalist, or
pastoralist society look like? How much of the typical or celebratory meal of your chosen foraging,
horticulturalist, or pastoralist society is produced/cultivated/grown by the people eating the meal? What is the
gender division of labor of a typical meal of your chosen foraging, horticulturalist, or pastoralist society?
• Create a 1-to-3-page, double-spaced paper describing the foodways. The paper must be formatted in APA
Style, with an APA-Style title page, page numbers in the upper right, headings, parenthetical in-text citations,
and a reference page. The headings must be centered on the line and formatted in bold and in title case. Include
at least the following headings: Thanksgiving Holiday American Foodways, Foodways of (name the foraging,
horticulturalist, or pastoralist society), and Conclusion
Sample Solution
An American Thanksgiving dinner is a feast of traditional foods that includes dishes such as roast turkey, mashed potatoes, stuffing and cranberry sauce. This type of meal is typically served with family and friends in the comfort of one’s own home (Shearn, 2020). On the other hand, meals within foraging, horticulturalist, or pastoralist societies are much different from those found in modern America. These societies typically rely heavily on their environment to provide sustenance. Foragers collect edible plants and animals while horticulturalists cultivate crops and gather wild food items (Shearn, 2020). Pastoralists tend to keep domesticated livestock which provides them with animal products including milk, eggs and meat (Shearn !2020).
For example ,the Nuer pastoralists located in South Sudan rely mainly on their herds of cattle for subsistence ,focusing more so on gathering dairy products than meat . Their typical diet consists mostly of sour milk curdled from cows known as Larim . This dish can be enjoyed plain or sweetened with honey or sugar-rich fruits such as mangoes (Golte et al., 2017). They also consume porridges made from grains such millet or sorghum which may be eaten alone or mixed with vegetables and meats when available(Golte et al.,2017) . In addition ,they also partake in occasional hunting for large game like water buffalo (Golte et al., 2017 ).
In comparison, an American Thanksgiving dinner lacks some elements seen in the diets of these traditional societies such as reliance upon wild resources but at the same time offers other foods not usually found among them ;such as highly processed condiments like cranberry sauce . Nevertheless both types of meals have one thing in common : they involve eating together within close circles whether it be family members or kin groups.
