The process of immunosuppression

 

A 44-year-old woman comes to clinic with chief complaint of pain, redness, and swelling of her right calf. The woman states that she had been working in her house using a string trimmer when the trimmer slipped and cut her leg. She cleaned the wound with water from and covered the wound with a large Band-Aid. A couple of days later, she developed fever to 100.8˚ F and chills and noticed that her leg was swollen and red. She comes to the emergency department for definitive care of the problem.

Ø Develop a 2-page case study analysis in which you:

Ø Explain why you think she presented the symptoms described.

Ø Identify the genes that may be associated with the development of the disease.

Ø Explain the process of immunosuppression and the effect it has on body systems.

Sample Solution

Immunosuppression is a condition in which your immune system isn’t operating properly. Immunosuppression can be caused by specific disorders, but it can also be caused by immune-suppressing medicines. Immunosuppression is a side effect of some medical operations. Cells, tissues, and organs make up the immune system, which helps the body fight infection. Infections that the body may otherwise be able to handle might become serious and even lethal if the immune system is compromised. Inflammation can be treated with a number of different drugs. Immunosuppressants, for example, work by suppressing specific components of the immune system or the immune system as a whole.

The morning meal grain industry in the United Kingdom adds up to US$2,813m in 2021. The market is relied upon to develop every year by 1.18% (CAGR 2021-2025). The Breakfast Cereals portion incorporates muesli and other grain-based breakfast items, for example, corn drops and oats. Despite the fact that inclinations across Europe and North America differ, breakfast grains are typically eaten with milk or yogurt. (Statista, 2021) In Figure 1, On noticing the income changes over the course of the years for the morning meal cereal industry from 2013 to extended incomes in 2025, we can see that while there was an enormous 12.6% rate development from 2019 (US $2583m) to 2020 (US $2908m). This can be ascribed to the way that as more individuals were isolated inside there was a resulting ascend in breakfast oat buy. In any case, there was a % drop of 3.2% from 2020 to 2021, as the episode spread and affected retail creation of oats from one side of the planet to the other. Be that as it may, things have improved and there is persistent extended development till 2025. (Statista, 2021)

Figure 1

Starting at 2019, assuming we notice the key market players in the business, we can see that Kellogg’s is the most prevailing player in the market by brand inclination (Statista, 2021).

Its items are made in 18 nations and sold in excess of 180 nations. For over 100 years, Kellogg’s has been an innovator in wellbeing and sustenance through giving shoppers a wide assortment of food items. These are intended to be essential for a fair eating regimen and meet the various preferences of customers. Kellogg’s spotlights on feasible development.

This is helped by the way that on a worldwide stage, in 2020, Kellogg’s was the fifth most significant food brand around the world, hitting $6789 Million in income that year (Figure 2). (Finance, 2020)

Figure 2

Generally speaking, grains are up £103.5m on account of lockdown and the subsequent expansion in at-home morning meals.

PESTLE
This pestle examination of Krave clarifies how different political, financial, socio-social, mechanical, lawful and natural figures that influence it the current worldwide market.

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