The Scottish Rite Cathedral

 

In your own words, supported by observed and/or documented research sources, describe the object for
approximately one page and its display setting/placement in another page. For the rest of the paper, surmise
why the founders or other benefactors might have chosen these ancient or medieval styles in the nineteenth or
twentieth centuries.( I did the first two pages) i just need you to do the sumrising
Questions to be answered in your text may include:
How do we apply the architectural terms learned in this class?
Do the sites, displays or contexts tell us anything about the aesthetic sensibilities, politics or prejudices of the
people who collected the objects or erected the buildings?
How did the object or building in question come to be a part of the ISU campus or city of Terre Haute? What
ideas are imparted through Greco-Roman or Medieval objects or architectural styles?
Why do we see these styles and far fewer other traditions such as Islamic or Chinese?
Are there buildings in your Janson textbook that relate to your subject?
Regarding ancient styles, do the notions of the “classic” speak to students past or present? Regarding
medieval styles, how might “spirituality” be connoted?
Did the builders or benefactors want to pay homage to their European or another heritage? How are notions of
“power” or “prestige” connoted in the works?
Do the ancient or medieval buildings or objects create any “moral” example for those in the spaces?
How might the eighteenth and nineteenth century notions of “enlightenment” or “romanticism” affect
interpretation of these places or works?
Do these buildings or objects serve Western hegemony, colonialism or imperialism? Do they still make sense
in an increasingly inclusive, global, multicultural community?

 

Sample Solution

in the climate that they are in or the terrain they have to go over; your going to have a lot of deaths by starvation and exhaustion. Most of the ration packs consist of about 2,800-3,000 calories per day for a soldier. The military ration packs of WWI were a older concept of canned foods. It usually consisted of “bully beef” or corned beef, mesh stew or bacon if your lucky, vegetables, and biscuits which were more like dog treats than anything a human is supposed to eat. Usually the meals did not look very appetizing because at the time we needed more money to use for weaponry and vehicles than for the food. It was usually packed into cans which weren’t the easiest things to get open with the can opener “keys.” If you were issued the Trench Ration you were in for a rough time, it was extremely heavy and most soldiers did not want it. It was most likely stored on the shelf of the trench because it was so heavy. It consisted of canned salmon, canned bully beef and canned sardines; there was a lot of food in this pack. With the Emergency Ration, it was generally used for emergencies. The Emergency Ration would consist of 3 beef cakes, bouillon powder, wheat, 3 bars of chocolate, salt and pepper. If you were issued the reserve ration you were in for some of the better food. In the Reserve Ration you would receive fresh bacon, a pound of bully beef, two cans of bread, coffee, sugar and salt. They also had the tobacco Ration; most people used cigarettes to calm themselves and for pleasure so they issued this Ration to people so they could smoke. It contained .4 ounces of tobacco and 10 cigarette rolling paper. Most of these rations were not enough to sustain them for several days but if they did have enough they were very heavy.

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