Tough Conversations

 

Imagine you are the HR manager at a company, and a female employee came to you upset because she felt a
male coworker was creating a hostile work environment by repeatedly asking her out on dates even after she
said “no.” What would you do?
Write a plan for how would you approach your conversation with each employee, including the most essential
topics to cover. As you write your plan, think about what your goals are for this situation and how each
conversation will help you achieve those goals.
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Write a 5–7 paragraph paper in which you:
Write a plan for the conversation you would have with the employee, based on the concepts found in your
textbook. What are the most important points you would need to cover in this conversation, and why?
Write a plan for the conversation you would have with the employee’s male co-worker, based on the concepts
found in your textbook. What are the most important points you would need to cover in this conversation, and
why?

Human Services/Professional Internship

 

Sample Solution

Tough Conversations

Tough conversation is a conversation where you have to manage emotions and information in a sensitive way in order to address poor performance or conduct, deal with personal problems, and investigate complaints. An example of this is a situation where you are the manager at a company and a female employee comes to you because she feels a male coworker is creating a hostile work environment by repeatedly asking her out on dates even after saying no, and you have to provide a solution to this. Having tough conversations may never be easy, but there are ways to make those conversation both productive and as painless as possible by being direct, specific, planning out the conversation, watching your language, allowing the other person to ask questions, managing your emotions, and offering a solution.

Tipping is the Social Norm in North America, especially in the Hospitality industry.
This Idea paper will analyze the trend about tipping in North America, and the social factors mainly involved when it comes to customer tipping, this paper will consist of a thorough analysis of this social trend combining surveys and interviews to restaurants in the city of Vancouver that will hopefully support the norm of tipping in North America.

Tipping is the Social Norm

Eating out is more than just a food and beverage, it is about the total experience that comes with it when dining in a casual or a fine dining restaurant.
Tipping has been a social norm in North America and it is common in many other occupations and countries around the world.
Tipping has been a part of food and beverage since most people nowadays eat out to enjoy and pay for good service, there are some factors that determine how a customer tips the employee after the service is done.
The main factors are Social Psychological effects in both negative and a positive way.
Negative: People who are not tipping might result in Psychological disutility due to embarrassment, guilt, and unfairness. Some people may seem they are being unfair to the server who provided the service, especially when they are expecting a tip as this is the major source of their income.
Positive: For the people who tip, it allows them to impress other people, improve a self-image by being kind and generous.
Tipping is consumer behavior, encouraging the server to improve the serv

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