Vietnamese Cuisine
Food is fundamental to life. As a result, whether we realize it or not, food has been a major catalyst across all of history, from prehistoric times to the present. In every era, the unfolding of history has been intimately tied to the need for food, the production of food, and the culture of food. In this Part, you will research and write the integral role of food in the unfolding history of the Asian culture you are assigned to.
Specifically, please consider the following when you draft the post:
Briefly introduce the intimate ties between food and history in the Asian culture you are assigned to
Summarize the overall history of your assigned Asian culture
Examine food evolution and its integral role in different eras from prehistory to our own times
Synthesize the impacts of history in shaping the food culture in your assigned Asian culture
Sample Solution
Vietnamese Cuisine
The history of Vietnam is as complex as it is fascinating. From the days of peasants and emperors, colonization and revolutions to discover the lineage of some Vietnam`s most essential dishes. Here is how pho, banh xeo and cap he sua da shine a light into a complex country. The known history of Vietnam began around 12,000 BC, when the indigenous people of Vietnam settled in the Hong River Valley. There it was possible to sustain life through hunting and harvesting plants. Six thousand years later there were advances of agricultural advances, and the Vietnamese people began wet rice farming. This rice, as well as the herbs, plants, fish and meat readily available on the fertile lands of Vietnam, was the early base of the Vietnamese diet. Though rice has always been one of the nutritional staples for the Vietnamese people, the cuisine would eventually evolve as cooking tools become more sophisticates, and as the influences from other countries became stronger.
