March 6, 2021
Give examples of co-branding and ingredient branding practices in the hotel and restaurant industry. What are the advantages and disadvantages of these practices?
November 10, 2021
● Look at your chosen product/service, how are they positioning it with their competitors? ● How are they branding it? ● What kind […]
November 16, 2021
● Look at your chosen product/service, how are they positioning it with their competitors? ● How are they branding it? ● What kind of marketing do […]
