April 2, 2020
Calculate individual daily protein need by using the correct formula. To complete the assignment, include calculations for determining your DRI for protein. You will need […]
June 3, 2020
What do you think of Suzy new approach to her persistent hunger? What have you learned in this chapter about the role of fats that might […]
July 28, 2020
1. Which stage of the lifecycle is most vulnerable to food insecurity? Why? 2. Provide one example of a program that can assist with food insecurity […]
September 12, 2020
Study Chapter 5/6: Lipids, Fatty Acids, Triglycerides, Phospholipids, and Sterols. Please answer the following questions: 1.- What means the following abbreviations: EFA, MUFA, PUFA? 2.- […]
November 5, 2020
In this week’s slides/notes you read that obesity is considered to be as dangerous to health as smoking. With smoking, we’ve passed laws to ban […]
February 15, 2022
Using the next guide as reference create a SMART goal to improve the indicators of your health problem at short or long term: SMART goals […]
May 8, 2022
Explain the Glycemic Index (GI) and how it impacts the digestion of carbohydrates within the human body. Your answer should include information regarding […]
May 17, 2022
Clinical Case: Mrs. G. is a 45-year-old female arrives at the emergency department where you are working with complaints of burning pain in her chest […]
