March 17, 2023

America’s food industry

  Summary Essay: Summarize in 2-3 paragraphs Chapters 8-10 (185-232) that mark the author’s journey from the second part of her investigation into America’s food industry, […]
March 17, 2023

Applebee’s restaurants Apllication

  Tracie McMillan applies to many Applebee’s restaurants all around New York City, and gets a job as expeditor at the Brooklyn location in Ch. 9. […]
March 17, 2023

Applebee’s appeal

  What is Applebee’s appeal that makes it an immensely successful and profitable restaurant franchise, with over 2008 restaurants by 2012? What does it do well […]
March 17, 2023

Middle to low-income earners dine at Applebee’s

Why, based on the author’s research, do so many middle to low-income earners dine at Applebee’s when they can rarely or barely afford to, and their […]
March 17, 2023

“Kitchen Spy”

    As a “Kitchen Spy” in Ch. 9, what are some disappointing discoveries that McMillan makes about the food system at her work, which is […]
March 17, 2023

Undercover reporter

What are some reasons that our undercover reporter/Applebee’s employee gives for finding her work gratifying as an Applebee’s expeditor in Ch. 9, or food preparer in […]
March 17, 2023

America’s way of eating

  McMillan quits Applebee’s, reflects on her year-long investigation into America’s way of eating and her discovery, contrary to the myth that only the elite want […]
March 20, 2023

People can see that Americans are larger

  Compared to other people around the world, most people can see that Americans are larger, particularly in body weight. What are some of the causes […]
March 20, 2023

Television is a bad thing for children

  Many people believe television is a bad thing for children. However, television can offer some advantages. Think about specific TV shows and how/in what ways […]
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