May 2, 2020

Human Adaptation to Spaceflight: The Role of Nutrition

  Open the documents of the NASA report, Human Adaptation to Spaceflight: The Role of Nutrition (Scott M. Smith, 2014). Print off the chapter, Introduction (pages […]
May 2, 2020

Micro-Nutrient Deficiencies

  Iodide Deficiency Deficiency can cause Cretinism Zinc Deficiency Vitamin A Deficiency Vitamin B1 = Thiamin Deficiency is Beriberi Vitamin B2 = Riboflavin Deficiency is Ariboflavinosis […]
May 13, 2020

Food Deserts

‘Understanding Food Deserts and Their Impact’ . A food desert is essentially a geographical area in which  its residents do not have access to a food […]
May 23, 2020

Dysphagic diet

Purpose: The purpose of the patient/family teaching project is to develop and implement a teaching plan for a geriatric patient utilizing teaching learning principles. Objectives: By […]
June 4, 2020

After you eat

There are several processes that take place from the moment food enters our mouths until it is completely digested and used for energy. Describe the mechanical […]
June 8, 2020

Dietary Reference Intake

Supplementation is not always necessary for a person to receive the adequate amount of vitamins and minerals. AS Instructions: Examine a day of your food, drink, […]
June 8, 2020

My food Project

  What changes did you make (or not) in your eating habits? Be specific and explain. Discuss changes in your BMI (if any). Do you want […]
June 15, 2020

Case 1: Vitamins

Roger is a starting guard on his college basketball team. He is a leader on his team, stays after practice to work on his shots, and […]
June 17, 2020

Teens diet

Teens are concerned about appearance, weight, and having a lot of energy. Propose some motivational messages that would promote foods currently lacking in diets of teen […]
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