October 15, 2020

Ketogenic diet.

        Discuss the long-term vs short-term effects (good and bad) of the ketogenic diet. Is this type of diet purely for short term […]
October 16, 2020

“Implementation of food quality management tools in an institutional food and nutrition unit:

  A case study” Santos, E. A., Bonnas, D. S. and Pinto, R. de M. C. ISSN:19854668 This aforementioned case study aims to develop a hygienic-sanitary […]
October 19, 2020

Vitamin A. 

  Start with vitamin A.  How does your intake of vitamin A, measured in retinol activity equivalents (RAE), compare with the DRI?  What percentage of your […]
October 20, 2020

Vitamins

        Choose one vitamin and describe whether the vitamin is a fat soluble or a water soluble one. What is the chief function […]
October 21, 2020

Hunger and Environmental Science Nutrition

    Each speaker in the following two videos offers a different solution to the problem of hunger and poverty on a global level. I would […]
October 24, 2020

The importance of a balanced diet

    You are a teacher of a preschool student at a daycare. The student’s parent packs her daughter’s lunch each day that consists of the […]
October 26, 2020

Food for Sport

In your email to your friend, explain what carbohydrate loading is, in your own words, why your friend would need to follow this type of eating […]
October 27, 2020

Nutrition and Disease

  Nutrition plays a vital role in a person’s overall health and well-being. Not getting enough of the recommended nutrients over the long-term can lead to […]
October 28, 2020

Exploring the Slow Food Presidia

  In this assignment exploring the Slow Food Presidia, you will research the relationship between an Italian food, wine, or traditional dish and the locality where […]
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