March 4, 2021
Choose one of the following TED TALKS. You will be reviewing these and posting what you gained from the program as well as your […]
March 13, 2021
Essential to your development as a food professional is experiential-learning. Along with your experiences you must also reflect on what you learned and reflect on […]
March 16, 2021
No. 1 Instructions: Record your daily food intake and beverage intake using the Diet & Wellness Plus app. Use the Assignment on Reuben Ward […]
March 30, 2021
Imagine that you are a nutrition assistant working at a pediatric rehabilitation center. This rehabilitation center provides care for pediatric patients who are recovering from […]
April 5, 2021
Prepare a policy document for the Miami-Dade, Broward or Monroe county Health Department advocating for a particular policy or program based on your previous […]
April 7, 2021
In part 1, food/beverage intake and activity for one weekend day and two week days were collected. In Part 2 of this assignment, you will […]
April 21, 2021
Does Designer Water Have Nutritional Benefits? Supermarket shelves seem to be loaded with bottles touting the benefits of “smart” water. You can find water with […]
May 2, 2021
Part II: Create a healthy diet plan for an official to stay in optimal condition. Your response should include meal plans for two […]
May 6, 2021
For this Online Discussion, you are asked to share one of your meaningful/significant recipes (16 marks total). 1. Please write out the recipe ingredients and […]
